By crushing the surface of the mix increases and reacts to contact with oxygen with decomposition processes. These are relatively quickly noticeable by a loss of color.
Many know the problem of avocado dips.
In addition to the visually unsightly color loss, this natural process also leads to a loss of valuable vitamins.
With the help of the vacuum pump, this process can be stopped. The vacuum pump prevents oxidation, provides more vitamins, richer colors and better taste.